Pros
Even though the Genetically Modified Tomatoes are not a current product used world wide by society, it has offered the world many positive impacts. The GM tomatoes did not offer the community tomatoes with a longer shelve for consumers but also allowed the genes inserted to create a tomato who required more time for it to be altered by the environment. The "Flavr Savr" has let other scientist take off into their own research about genetically modifying other two organisms between each other all with a purpose to achieve a goal. Also, these tomatoes caused a greater resistance to the outworld towards the diseases found in the pest thus saving a devastating financial lost for farmers and starvation from the impacts on their crops. [4] Also, farmers reduced the cost-effective that they had to pay annually to be able to remove the weeds that have a negative impact towards their crops. This decreases the time consuming and expensive process that farmers require to go through in order to have a none-harm tomato. By offering genetical engineering to the word, scientist will now try to enrich the tomatoes with other substances and offer health benefits fro this.
Cons
The better health channel stated that the "original" nutrition value from the tomatoes was lost once the tomatoes genes were altered within one another. [12] The alteration caused the tomato to loose it original nutrients value that it used to contained. Another disadvantage from these tomatoes where that experiments later on proofed that it had negative impacts on living organisms. When rats where fed genetically modified tomatoes, 7/40 died within two weeks and other developed stomach lesions and bleeding stomach. [11] This outcasted the world that, although the the genetically modified tomatoes improved the economy for farmers, it caused health risk and increased possibilities of dying or obtaining diseases.