Social
Discoveries have shown that genetically modified tomatoes are capable of reducing heart diseases . This is because the 'Flavr Savr' are found to act as a good cholesterol for human body through their altered genes by reducing the plaque build up in the arteries. This causes lower blood levels of inflammation as well as higher paraoxonase activity, an enzyme related to the good cholesterol. This also produces lower levels of tumor promoter which are in charge of accelerating the plaque build up. [7]
This genetically engineered tomatoes will therefore have an impact on society because of the production of health positiveness through the studies of genetically modifying organisms. This will hopefully increase life spam on those who suffer from heart level diseases and link through the medical department into fighting for diseases through modifying genes of organisms.
This genetically engineered tomatoes will therefore have an impact on society because of the production of health positiveness through the studies of genetically modifying organisms. This will hopefully increase life spam on those who suffer from heart level diseases and link through the medical department into fighting for diseases through modifying genes of organisms.
Economic
The "Flavr Savr" has also had an impact on the economic world wide. This is because developing countries, where incomes on food are of large quantity, receive large incomes on food from new agriculture. These consumers can afford to receive new modified food and to be critical about these new introductions of new agriculture technologies and production process. This causes an increase on agriculture productivity and therefore a lowering on food prices, benefiting those in need of un-expensive food. [6]
However, many people who welcome new improvement in production efficiency (which will refer to the farmers and the enhancement in nutritional value) benefit the consumers. However there are others who object strongly to receiving genetically modified food because of reasons such as food safety and ethical concerns.
However, many people who welcome new improvement in production efficiency (which will refer to the farmers and the enhancement in nutritional value) benefit the consumers. However there are others who object strongly to receiving genetically modified food because of reasons such as food safety and ethical concerns.